Poblano Salsa Ranchera, Poblano

Packaged product Soups and Sauces OLD PUEBLO

Poblano Salsa Ranchera, Poblano contains 100 kcal per 100 g. A typical serving of 1 tsp (5 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
5kcal in 1 tsp (5 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,500 mg 65%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 40 mg3%
Iron L 0 mg0%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%100kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium3%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 6.5 g)
  • Sodium1,500 mgin the top quarter of soups and sauces (median 484 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
OLD PUEBLO
Barcode
0860003242322
Label serving
1 tsp
Category
Dips & Salsa

Ingredients

WATER, SPICES INCLUDING PAPRIKA, VINEGAR, SALT, SUGAR, HABANERO POWDER, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT TURMERIC, PAPRIKA POWDER), XANTHAN GUM, SODIUM BENZOATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554798. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.

Last updated: . Source description: "POBLANO SALSA RANCHERA, POBLANO". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poblano Salsa Ranchera, Poblano?

100 g of Poblano Salsa Ranchera, Poblano has 100 kcal. 1 tsp (5 g): about 5 kcal.

How much protein is in Poblano Salsa Ranchera, Poblano?

Poblano Salsa Ranchera, Poblano contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 tsp (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.7 g).

How many carbs are in Poblano Salsa Ranchera, Poblano?

Poblano Salsa Ranchera, Poblano has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Poblano Salsa Ranchera, Poblano?

Poblano Salsa Ranchera, Poblano contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Poblano Salsa Ranchera, Poblano?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 18, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.