Plant'd

Packaged product Dairy and Eggs Δωδώνη

Plant'd contains 265 kcal per 100 g.

Roughly 68% of its calories come from fat, with 32% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant'd by Δωδώνη, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
0 gprotein
21 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 20 g 26%
Saturated fat L 17.6 g 88%
Sodium L 800 mg 35%
Total carbohydrates L 21 g 8%
Dietary fiber L 0.5 g 2%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 32%Fat: 68%265kcal / 100 g
  • Carbohydrates 32%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 1.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat20 gin the lowest quarter of dairy and eggs (median 22.1 g)
  • Saturated fat17.6 gabove the median for dairy and eggs (median 16 g)
  • Sodium800 mgabove the median for dairy and eggs (median 680 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Δωδώνη
Barcode
5201168615814
Quantity
200 g
Category
Cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Coconut Oil [non-EU] (20%), Modified Starch, Sea Salt Natural Flavourings, Cellulose fibres, Tricalcium citrate tetrahydrate, 812, Riboflavin, Colour: beta-carotene, Acidity regulator: Citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oil

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Plantaardige plakken met gouda-smaak Vairy 266 0.3 g 18.5 g 21.4 g
Affettato vegano vairy 266 0.3 g 18.5 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201168615814. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant'd?

100 g of Plant'd has 265 kcal.

How much protein is in Plant'd?

Plant'd contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.7 g).

How many carbs are in Plant'd?

Plant'd has 21 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant'd?

Plant'd contains 20 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in Plant'd?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 24, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.