Plant Bases
Packaged product Sweets and Desserts Delhaize
Plant Bases contains 210 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 16 g | |
| Added sugars L | 26.1 g | 52% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber8.2 gin the top quarter of sweets and desserts (median 0.6 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Fat10 gabove the median for sweets and desserts (median 7.8 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.2 g)
- Sodium216 mgin the top quarter of sweets and desserts (median 56.9 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113703716
- Quantity
- 285 g
- Category
- Ice cream in individual cup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
base de soja 35% (eau, graines de soja décortiquées 15%), sauce caramel au beurre salé 21% (sirop de glucose, fibre de maïs soluble, eau, sucre, dextrose, huile de coco raffinée, amidons modifiés, sel 0.9%, arôme naturel de vanille, sucre caramélisé, émulsifiant (mono - et diglycérides d'acides gras), eau, fibre de maïs soluble, huile de coco raffinée, sucre, noix de pécan caramélisées 3.5% (noix de pécan 76%, sucre), sirop de glucose-fructose, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme Gust, carraghénanes), sel de mer 0.3%, protéines de pois
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bada Cup Vanilla Ice Cream Dairy Day | 207 | 4.6 g | 26.2 g | 9.4 g |
| King Fusion Maltesers Framboise Burger King | 213 | 3.1 g | 37.7 g | 4.5 g |
| Strawberry ice cream Häagen-Dazs | 214 | 3.6 g | 19.6 g | 13.4 g |
| Amul VANILLA ROYALE Amul | 215 | 3.7 g | 20.7 g | 13 g |
| Glace bio à la pistache avec sauce au cacao Saporit | 205 | 3.3 g | 24.4 g | 10.4 g |
| Glace bio à la noisette avec sauce gianduja Saporit | 205 | 3.1 g | 23.4 g | 10.9 g |
| McFlurry vanille M&Ms nappage caramel McDonald's | 216 | 3.9 g | 35.8 g | 6.1 g |
| McFlurry vanille KitKat nappage chocolat McDonald's | 202 | 4.1 g | 31.6 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113703716. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.