Plant-based shrimpiee
Packaged product Fish and Seafood Happiee!
Plant-based shrimpiee contains 120 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of fish and seafood (median 6.9 g)
- Fiber6.9 gin the top quarter of fish and seafood (median 3.1 g)
- Sugars3.7 gin the top quarter of fish and seafood (median 1 g)
- Fat4.6 gin the lowest quarter of fish and seafood (median 8.2 g)
- Saturated fat1.4 gabove the median for fish and seafood (median 1 g)
- Sodium560 mgbelow the median for fish and seafood (median 607 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happiee!
- Barcode
- 5070002344773
- Quantity
- 180g
- Category
- Fish analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sunflower Oil, Starch (Potato, _Wheat_), Sugar, Thickener (Methyl Cellulose), Modified Starch (Modified Tapioca Starch 2,5%), _Wheat_ Fibre, Konjac Flour 1%, Salt, Anticaking Agent (Calcium Carbonate), Seasoning (Salt, Sugar, Hydrolyzed _Wheat_ Protein, Yeast Extract, Cabbage Extract), Natural Flavouring, Colour (Paprika Extract), Raising Agent (Sodium Carbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon spread vegan Revo | 131 | 6.8 g | 8.5 g | 7.2 g |
| Tuna spread Revo | 135 | 11 g | 7.7 g | 6.4 g |
| Filet na způsob ryby Vega vita | 136 | 4.9 g | 9.1 g | 8.3 g |
| Plant Fish White Fillet Unfished | 143 | 4.9 g | 9.1 g | 8.3 g |
| Revo Salmon Revo | 96 | 5.7 g | 5.1 g | 5.4 g |
| Revo salmón Revo | 96 | 5.7 g | 5.1 g | 5.4 g |
| Revo salmon Revo | 96 | 5.7 g | 5.1 g | 5.5 g |
| PlanTuna with Lemon & Pepper Unfished | 148 | 14 g | 5.9 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5070002344773. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.