Plant-based sausages

Packaged product Meat VG Team

Plant-based sausages contains 212 kcal per 100 g.

Roughly 53% of its calories come from fat, with 41% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (214 kcal per 100 g).

100 g provides 104% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based sausages by VG Team, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
21 gprotein
2.7 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 12 g 15%
Saturated fat L 3.2 g 16%
Sodium L 400 mg 17%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 21 g 42%
Vitamin B12 L 2.5 µg104%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 5%Fat: 53%212kcal / 100 g
  • Protein 41%
  • Carbohydrates 5%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12104%

Nutritional insights

  • Protein21 gin the top quarter of meat (median 14.7 g)
  • Sugars1.6 gabove the median for meat (median 1.5 g)
  • Fat12 gbelow the median for meat (median 13.3 g)
  • Saturated fat3.2 gabove the median for meat (median 1.6 g)
  • Sodium400 mgin the lowest quarter of meat (median 640 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VG Team
Barcode
8594213100524
Quantity
64 g
Label serving
60
Category
Vegan sausages
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Longaniza Vegetal Carrefour 211 11.1 g 10.6 g 13 g
Hot griller seitan Whearty 214 25 g 4.4 g 10 g
Vegane Mini Griller Edeka 214 6.1 g 6.7 g 17 g
Vegane Kesewurst Peas of Heaven 210 6.9 g 6.3 g 17 g
Mushroom Sausages M&S Plant Kitchen 210 15.2 g 4.4 g 16.2 g
Vegane Pommersche Fein Rügenwalder 216 2.8 g 5.4 g 19 g
Bezmięsne kiełbaski śląskie Bezmięsny 208 21.6 g 15.6 g 5.9 g
Bezmięsne parówki BezMięsny 218 26.1 g 6.8 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594213100524. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-based sausages?

100 g of Plant-based sausages has 212 kcal.

Is Plant-based sausages high in protein?

Plant-based sausages contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.7 g).

How many carbs are in Plant-based sausages?

Plant-based sausages has 2.7 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based sausages?

Plant-based sausages contains 12 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Plant-based sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (104% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based sausages?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.