Plant Based Pulled Meat

Packaged product Meat Bean Stalk

Plant Based Pulled Meat contains 119 kcal per 100 g. A serving, 100 g (100 g) provides about 119 kcal.

Roughly 59% of its calories come from protein, with 21% from carbohydrates and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
17 gprotein
6 gcarbohydrates
2.6 gfat
119kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.6 g 3%
Sodium L 551 mg 24%
Total carbohydrates L 6 g 2%
Dietary fiber L 2.6 g 9%
Total sugars L 0.7 g
Protein L 17 g 34%
Vitamin A L 2 µg0.2%
Vitamin E L 0.002 mg0%
Iron L 3.9 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 21%Fat: 20%119kcal / 100 g
  • Protein 59%
  • Carbohydrates 21%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Vitamin A0.2%Vitamin E0%

Nutritional insights

  • Protein17 gbelow the median for meat (median 17.1 g)
  • Fiber2.6 gin the top quarter of meat (median 0.2 g)
  • Sugars0.7 gbelow the median for meat (median 1 g)
  • Fat2.6 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 3.2 g)
  • Sodium551 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bean Stalk
Barcode
8437022890692
Label serving
100 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Ham Kentucky Legend 119 17.9 g 2.4 g 4.2 g
Shredded beef chilli Morrisons 119 7.5 g 12.8 g 3.3 g
Gerookte schouderham Aldi 119 17 g 3 g 4.5 g
Uncured Whole Carver Ham Fresh Thyme 119 19 g 0 g 5.4 g
Ham Heb 119 19 g 0 g 5.4 g
Lamb Biryani Thr1ve 119 12.3 g 4.5 g 5.5 g
Pork Tenderloin Organic Wegmans 119 21.4 g 0 g 3.6 g
3% Scotch Beef Mince M&S food 119 23 g 0.5 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437022890692. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Source description: "PLANT BASED PULLED MEAT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Pulled Meat?

100 g of Plant Based Pulled Meat has 119 kcal. Serving, 100 g (100 g): about 119 kcal.

Is Plant Based Pulled Meat high in protein?

Plant Based Pulled Meat contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 59% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Plant Based Pulled Meat?

Plant Based Pulled Meat has 6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Pulled Meat?

Plant Based Pulled Meat contains 2.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Plant Based Pulled Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Pulled Meat?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.