Plant-Based protein - Vanilla bean
Packaged product Beans and Legumes Reflex nutrition
Plant-Based protein - Vanilla bean contains 362 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 109 kcal.
Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 1,042% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 1,810 mg | 79% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 1.1 g | |
| Protein L | 70 g | 140% |
| Vitamin B12 L | 25 µg | 1,042% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 6%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber4.8 gabove the median for beans and legumes (median 3.8 g)
- Sugars1.1 gbelow the median for beans and legumes (median 2.6 g)
- Fat5.6 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1.4 gabove the median for beans and legumes (median 0.5 g)
- Sodium1,810 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reflex nutrition
- Barcode
- 5033579001630
- Quantity
- 600 g
- Label serving
- 1 portion (30 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea Protein Isolate, Brown Rice Protein, Pumpkin Protein, Cocoa Powder, Natural Flavourings, Cellulose Gum, Sea Salt, Betanin, Anthocyanins, Alpha-Amylase, Neutral Protease, Cellulase, Lactase, Lipase, Carotenes, Sucralose, Bacillus Coagulans (LactoSpore), Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Vitamin B12 (Methylcobalamin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Dried anasazi beans Adobe Milling | 362 | 23.4 g | 63.8 g | 2.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5033579001630. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.