Plant Based Pork Jerky

Packaged product Meat Happy Meat

Plant Based Pork Jerky contains 314 kcal per 100 g. A serving, 35 g (35 g) provides about 110 kcal.

Roughly 40% of its calories come from fat, with 32% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Pork Jerky by Happy Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
25.7 gprotein
22.9 gcarbohydrates
14.3 gfat
110kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 14.3 g 18%
Saturated fat L 2.9 g 14%
Sodium L 886 mg 39%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 2.9 g 10%
Total sugars L 8.6 g
Protein L 25.7 g 51%
Thiamin (B1) L 0.069 mg6%
Calcium L 114 mg9%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 28%Fat: 40%314kcal / 100 g
  • Protein 32%
  • Carbohydrates 28%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium9%Thiamin (B1)6%

Nutritional insights

  • Protein25.7 gin the top quarter of meat (median 17.1 g)
  • Fiber2.9 gin the top quarter of meat (median 0.2 g)
  • Sugars8.6 gin the top quarter of meat (median 1 g)
  • Fat14.3 gabove the median for meat (median 8.8 g)
  • Saturated fat2.9 gbelow the median for meat (median 3.2 g)
  • Sodium886 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Meat
Barcode
8851032800043
Label serving
35 g
Category
Meat

Ingredients

Ingredients not reported.

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Bak Kwa BBQ Pork Slice Golden Bridge 314 21.9 g 38.9 g 8 g
Cold-Pressed Organic Hemp Protein, Unflavored Cantein 314 80 g 8.6 g 0 g
Beef Sticks Moons Green Charcuterie 314 46.5 g 1.4 g 13.8 g
Classic BBQ Sliced Pork Golden Bridge Foods 314 21.8 g 38.8 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851032800043. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Pork Jerky?

100 g of Plant Based Pork Jerky has 314 kcal. Serving, 35 g (35 g): about 110 kcal.

Is Plant Based Pork Jerky high in protein?

Plant Based Pork Jerky contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 9 g in serving, 35 g (35 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Plant Based Pork Jerky?

Plant Based Pork Jerky has 22.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Pork Jerky?

Plant Based Pork Jerky contains 14.3 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Plant Based Pork Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Pork Jerky?

100 g contains 886 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.