Plant-based nationalwurst

Packaged product Meat The Green Mountain

Plant-based nationalwurst contains 160 kcal per 100 g.

Roughly 84% of its calories come from fat, with 11% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 227 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based nationalwurst by The Green Mountain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
5.1 gprotein
2.1 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 17 g 22%
Saturated fat L 1.3 g 7%
Sodium L 560 mg 24%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 5%Fat: 84%160kcal / 100 g
  • Protein 11%
  • Carbohydrates 5%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the lowest quarter of meat (median 13.2 g)
  • Sugars0.5 gin the lowest quarter of meat (median 1.5 g)
  • Fat17 gin the top quarter of meat (median 13.1 g)
  • Saturated fat1.3 gbelow the median for meat (median 1.5 g)
  • Sodium560 mgin the lowest quarter of meat (median 640 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Green Mountain
Barcode
7610227929331
Quantity
2 x 80g
Category
Vegan-saucages
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bbq sausages Yolo 167 13 g 4.6 g 9.6 g
Grillwurst Denner 152 8.3 g 2.1 g 11 g
Jumbo Plant dogs Vivera 175 14 g 4.4 g 9.7 g
Sensational saucisse Garden Gourmet 176 14.8 g 4.4 g 10 g
Incredible Bratwurst Garden Gourmet 179 15 g 4.1 g 10 g
Saussages White Cipollata Yolo 182 5 g 3.3 g 15 g
Alternative to Sausages Yolo 192 5 g 4.7 g 16 g
Hot dogs (Frankfurter) Moving Mountains 128 7 g 3 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610227929331. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-based nationalwurst?

100 g of Plant-based nationalwurst has 160 kcal.

How much protein is in Plant-based nationalwurst?

Plant-based nationalwurst contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 13.2 g).

How many carbs are in Plant-based nationalwurst?

Plant-based nationalwurst has 2.1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based nationalwurst?

Plant-based nationalwurst contains 17 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Plant-based nationalwurst?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.