Plant-based Choco Berry 65%
Packaged product Sweets and Desserts V-Love
Plant-based Choco Berry 65% contains 559 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 32 g | |
| Added sugars L | 48.6 g | 97% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat38 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 19 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V-Love
- Barcode
- 7613312375341
- Quantity
- 100 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse*, Kakaobutter*, Reisdrinkpulver 9% (Reissirup, Sonnenblumenöl, Kochsalz), Kakaopulver*, Beerengranulat 8% (Glucosesirup, Himbeerpüree, Brombeerenpüree, Cassissaftkonzentrat, Heidelbeersaftkonzentrat), Emulgator: Sonnenblumenlecithin, natürliche Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSunflower oilSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir à la menthe Orset | 559 | 5 g | 43 g | 39 g |
| Joyeuses paques Chocolaterie Monbana | 559 | 6.8 g | 35 g | 41 g |
| Pumps aus Vollmilchschokolade Choco Gourmet GmbH | 559 | 6.3 g | 50 g | 38 g |
| Chocolate Santocildes | 559 | 8.9 g | 53.9 g | 34.2 g |
| Schogetten Latte Macchiato Schogetten | 559 | 5.7 g | 51 g | 36 g |
| Milka oreop Milka | 559 | 5 g | 56 g | 35 g |
| Assorted Swiss chocolates Lindt | 559 | 6.4 g | 53 g | 35 g |
| ジャイアントカプリコ＜いちご＞ グリコ | 559 | 5.4 g | 57.9 g | 33.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312375341. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.