Plant based cheddar flavour

Packaged product Dairy and Eggs Nurishh

Plant based cheddar flavour contains 281 kcal per 100 g. A serving, 20 g (20 g) provides about 56 kcal.

Roughly 64% of its calories come from fat, with 35% from carbohydrates and 0.7% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (293 kcal per 100 g).

100 g provides 50% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based cheddar flavour by Nurishh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
0.5 gprotein
25 gcarbohydrates
20 gfat
56kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 20 g 26%
Saturated fat L 18 g 90%
Sodium L 720 mg 31%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%
Calcium L 650 mg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 35%Fat: 64%281kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 35%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium50%

Nutritional insights

  • Protein0.5 gbelow the median for dairy and eggs (median 0.55 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.45 g)
  • Sugars0.5 gin the top quarter of dairy and eggs (median 0.2 g)
  • Fat20 gin the lowest quarter of dairy and eggs (median 22.8 g)
  • Saturated fat18 gin the lowest quarter of dairy and eggs (median 20 g)
  • Sodium720 mgin the lowest quarter of dairy and eggs (median 800 mg)
  • Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nurishh
Barcode
3073781174250
Quantity
120 g
Label serving
20 g
Category
Cheddar cheese substitutes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitná voda, modifikovaný škrob, kokosový olej (20%), regulátory kyselosti: (citronany vápenaté, kyselina citronová), barviva: (paprikový extrakt, beta-karoten), jedlá sůl, přírodní aromata, olivový extrakt, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Cheddar & Mozzarella Style Blend Nurishh 281 3 g 23 g 20 g
Plant-Based Slices Cheddar Flavour Nurishh 281 0.5 g 25 g 20 g
Bloc bio saveur cheddar Violife 280 1.2 g 19 g 22 g
Kokosový sýr s příchutí cheddaru Violife 283 0.1 g 22 g 21 g
Dairy free cheddar Angel food 278 3.3 g 19.3 g 22.3 g
ASDA Free From GLUTEN MILK SOYA MATURE CHEDDAR ALT Asda 285 0.5 g 21 g 21 g
Mature cheddar flavour Violife 285 0 g 20 g 23 g
Just Like Cheddar Cheese Alternative Shreds Violife 286 0 g 21.4 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3073781174250. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant based cheddar flavour?

100 g of Plant based cheddar flavour has 281 kcal. Serving, 20 g (20 g): about 56 kcal.

How much protein is in Plant based cheddar flavour?

Plant based cheddar flavour contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 20 g (20 g). About 0.7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.55 g).

How many carbs are in Plant based cheddar flavour?

Plant based cheddar flavour has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based cheddar flavour?

Plant based cheddar flavour contains 20 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Plant based cheddar flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based cheddar flavour?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.