Plant-Based Burrito Chik'N Fajita
Packaged product Meals and Dishes álpha FOODS
Plant-Based Burrito Chik'N Fajita contains 155 kcal per 100 g. A serving, 1 burrito, 142 g (142 g) provides about 220 kcal.
Roughly 42% of its calories come from carbohydrates, with 38% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 17.6 g | 63% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 8.5 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 42.3 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 42%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for meals and dishes (median 7.8 g)
- Fiber17.6 gin the top quarter of meals and dishes (median 1.4 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.4 g)
- Fat7 gabove the median for meals and dishes (median 6.5 g)
- Saturated fat5.6 gin the top quarter of meals and dishes (median 2.2 g)
- Sodium310 mgbelow the median for meals and dishes (median 398 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- álpha FOODS
- Barcode
- 0855099007047
- Label serving
- 1 burrito (142 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tortilla: wheat enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, leavening (monocalcium phosphate, sodium bicarbonate, and cornstarch), sea salt, distilled monoglycerides, monodiglyc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Burrito Chik'N Fajita?
100 g of Plant-Based Burrito Chik'N Fajita has 155 kcal. Serving, 1 burrito, 142 g (142 g): about 220 kcal.
How much protein is in Plant-Based Burrito Chik'N Fajita?
Plant-Based Burrito Chik'N Fajita contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 burrito, 142 g (142 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.8 g).
How many carbs are in Plant-Based Burrito Chik'N Fajita?
Plant-Based Burrito Chik'N Fajita has 17.6 g of total carbohydrates per 100 g, including 17.6 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Burrito Chik'N Fajita?
Plant-Based Burrito Chik'N Fajita contains 7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Plant-Based Burrito Chik'N Fajita?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 17, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855099007047. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.