Plant-based BBQ Bun

Packaged product Bread and Baked Goods meatly

Plant-based BBQ Bun contains 240 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 120 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
12 gprotein
40 gcarbohydrates
4 gfat
120kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 4 g 5%
Saturated fat L 1 g 5%
Sodium L 360 mg 16%
Total carbohydrates L 40 g 15%
Dietary fiber L 4 g 14%
Total sugars L 12 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 66%Fat: 15%240kcal / 100 g
  • Protein 20%
  • Carbohydrates 66%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars12 gin the top quarter of bread and baked goods (median 4 g)
  • Fat4 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium360 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
meatly
Barcode
8852043625557
Label serving
1 bun (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cinnamon Bread Fresh Street Market 240 8 g 44 g 4.8 g
Stonemill Prince Edward County Rye Bread Longo's 240 10 g 38 g 5 g
Tesco Stay Fresh White Medium Bread 800G Tesco 240 8.3 g 45.8 g 2.2 g
Artisan rolls Kirkland 240 8 g 48 g 1.5 g
Combos Cheddar Cheese Cracker Combos 240 3 g 31 g 11 g
Harvest grain bread Real Canadian superstore 240 9.3 g 45.3 g 3.3 g
Belgian Bread Farm Boy 240 8 g 48 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8852043625557. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-based BBQ Bun?

100 g of Plant-based BBQ Bun has 240 kcal. Serving, 1 bun, 50 g (50 g): about 120 kcal.

Is Plant-based BBQ Bun high in protein?

Plant-based BBQ Bun contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 bun, 50 g (50 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Plant-based BBQ Bun?

Plant-based BBQ Bun has 40 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based BBQ Bun?

Plant-based BBQ Bun contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Plant-based BBQ Bun?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.