How many calories are in Plain Salt Free Rice Cakes?

100 g of Plain Salt Free Rice Cakes has 400 kcal. Serving, 1 serving, 10 g (10 g): about 40 kcal.

Is Plain Salt Free Rice Cakes high in protein?

Plain Salt Free Rice Cakes contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 1 serving, 10 g (10 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Plain Salt Free Rice Cakes?

Plain Salt Free Rice Cakes has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Plain Salt Free Rice Cakes?

Plain Salt Free Rice Cakes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Plain Salt Free Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (30% DV), magnesium (28% DV), zinc (18% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Salt Free Rice Cakes?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Plain Salt Free Rice Cakes

Packaged product Sweets and Desserts Weis

Plain Salt Free Rice Cakes contains 400 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 40 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 96% of the Daily Value for manganese, 30% of the Daily Value for copper and 28% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

10 gprotein

80 gcarbohydrates

0 gfat

40kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	80 g	29%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	10 g	20%
Vitamin C L	0 mg	0%
Vitamin E L	0.2 mg	1%
Niacin (B3) L	0 mg	0%
Vitamin B6 L	0.09 mg	5%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	118 mg	28%
Phosphorus L	163 mg	13%
Potassium L	219 mg	5%
Zinc L	2 mg	18%
Copper L	0.27 mg	30%
Manganese L	2.2 mg	96%
Iodine L	0 µg	0%
Fluoride L	0 µg
Chloride L	62 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	70.7 g

Other components (3)

Water L	12.6 g
Alcohol L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	10 g	10 g
Carbohydrates	80 g	80 g
Fat	0 g	0 g
Fiber	5 g	0 g
Sugars	0.66 g	0 g
Sodium	4.1 mg	0 mg

Product details

Brand: Weis
Barcode: 0041497560691
Quantity: 10 g
Label serving: 1 serving (10 g)
Category: Sweets and Desserts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN BROWN RICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 357915. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2018. Imported November 6, 2026.
Open Food Facts, record 0041497560691. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.