Pizzutello passata
Packaged product Vegetables Così Com'è
Pizzutello passata contains 40 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 435 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.09 g | 0.1% |
| Saturated fat L | 0.03 g | 0.2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 7.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber1.3 gabove the median for vegetables (median 1.2 g)
- Sugars7.6 gin the top quarter of vegetables (median 4 g)
- Fat0.09 gin the lowest quarter of vegetables (median 0.3 g)
- Saturated fat0.03 gabove the median for vegetables (median 0 g)
- Sodium4 mgin the lowest quarter of vegetables (median 158 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Così Com'è
- Barcode
- 8017995100389
- Quantity
- 350 g
- Category
- Tomatoes and their products
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Prodotto in Italia da / Produced in Italy by / Hergestellt in Italienn FINAGRICOLA soc, coop, - 84091 Battipaglia (SA) Italy - Passata di pomodoro pizzutello Ingredienti. Pommi 'Pizzutelli"coltivati in Italia, Correttore di acidità: acido citrico (E330), Pizzutello tomato purée Ingredients. "Pizutelli' tomatoes grown in Italy, Acidity regulator: citric acid (E330), Pizzutello Tomatensauce Zutaten: "Pizzutelli" Tomaten in italien aufgewachsen, Sâureregulator: Citronensâure (E330). UNAVOLTAAPERTALACONFaONECOt&RVARElNFR19 DEM OFFNEN IM VERBPAUCHEN. 350ge DA COWJMARSI PREFERIBILMENTE ENTRO IADATA INDICATA SUL VETRO. / BEST THE JAR] MINDESTENS Ets SIEHE GLAS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis de tomates Auchan | 40 | 2.1 g | 6.8 g | 0.5 g |
| Passata siciliana con pomodoro datterino Bottega di Sicilia | 40 | 1.2 g | 7 g | 0.5 g |
| Passata siciliana di pomodoro datterini Bottega di Sicilia | 40 | 1.2 g | 7 g | 0.5 g |
| Salsa di ciliegino giallo Bottega di Sicilia | 40 | 1.2 g | 5.9 g | 0.6 g |
| Tomate concassées Rodolfi | 40 | 2 g | 9 g | 0.3 g |
| Salsa di pomodoro datterino Bottega di Sicilia | 41 | 1.3 g | 4.6 g | 0.2 g |
| Passata rustica Ca' dell'Orto | 41 | 2.1 g | 6.6 g | 0.2 g |
| Polpa fine pomodoro Ca' dell'Orto | 41 | 1.3 g | 6.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017995100389. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.