Pizzafleischkäse
Pizzafleischkäse contains 255 kcal per 100 g.
Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for meat (median 14.9 g)
- Sugars0.8 gabove the median for meat (median 0.5 g)
- Sodium960 mgabove the median for meat (median 880 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256316217
- Quantity
- 1pcs
- Category
- Wurstaufschnitt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 12 60%, Wasser, Speck¹², Paprika 8%, Emmentaler 5%, Champignons 5%, Rindfleisch' 5%, Kochsalami 4% (Schweinefleisch 12 94%, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Gewürze, Glukosesirup, Dextrose, Zucker, Gewürzextrakte, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat)), Kochschinken 3%, (Schweinefleisch 12, jodiertes Speisesalz, (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Glukosesirup, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Stabilisatoren (Natriumcitrate, Diphosphate), Dextrose, Säureregulator (Calciumlactat), Gewürze, Gewürzextrakte, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Natriumascorbat, Ascorbinsäure). QS-Ware, Initiative Tierwohl Kann Spuren von Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Lyoner - Klassik Aldi | 252 | 13 g | 1 g | 22 g |
| Mettwurst gekocht Minis | 250 | 14.8 g | 0.5 g | 21 g |
| Jagdwurst mit Knoblauch Dulano | 260 | 13 g | 1 g | 22.5 g |
| Schinkenrotwurst Eggelbusch | 260 | 13 g | 0.6 g | 23 g |
| Lyoner Paprika Metzgerfrisch | 250 | 11 g | 2 g | 22 g |
| Schinken-Lyoner XXL Aldi | 262 | 13 g | 0.5 g | 23 g |
| Schinkenwurst Hofmaier | 264 | 13 g | 1 g | 23 g |
| Mini-Teller - Paprika-Schinkenwurst Aldi | 264 | 11 g | 1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256316217. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.