Pizza, Whole Grain, Veggie, 6"
Packaged product Other Foods Nardone Bros
Pizza, Whole Grain, Veggie, 6" contains 188 kcal per 100 g. A typical serving of 6.4 oz, 181g, 1 Pizza (181 g) provides about 340 kcal.
Roughly 40% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 229 kcal per 100 g across 431 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 9.9 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 242 mg | 19% |
| Iron L | 0.99 mg | 6% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 38%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the lowest quarter of other foods (median 12.2 g)
- Fiber1.7 gin the lowest quarter of other foods (median 2.1 g)
- Sugars3.9 gabove the median for other foods (median 3.3 g)
- Fat8.3 gbelow the median for other foods (median 9.7 g)
- Saturated fat3.9 gbelow the median for other foods (median 4.6 g)
- Sodium298 mgin the lowest quarter of other foods (median 417 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nardone Bros
- Barcode
- 0085541120202
- Label serving
- 6.4 oz (181g), 1 Pizza
- Category
- Savoury Bakery Products
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERS: Diced Green Peppers. Diced Red Peppers. ONION: Diced Red Onion. MUSHROOMS: Sliced Mushrooms. BLACK OLIVES: Ripe Olives, Salt, Ferrous Gluconate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, Whole Grain, Cheese, 3x5" Nardone Bros | 188 | 8.2 g | 25.9 g | 5.9 g |
| Pizza, Whole Grain, Supreme, Tky Pepperoni, 6" Nardone Bros | 189 | 11.7 g | 17.2 g | 7.8 g |
| WG BBQ Calzone, Meatless, Vegan Buena Vista Foods | 181 | 11 g | 32.3 g | 0.97 g |
| Whole Grain Italian Sausage Calzone, Meatless Buena Vista Foods | 197 | 14.1 g | 23.9 g | 4.9 g |
| Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" Nardone Bros | 197 | 12.2 g | 21.8 g | 7.5 g |
| THE MAX Whole Grain Quesadilla Chicken Pizza The MAX | 197 | 12.7 g | 23.2 g | 6.3 g |
| Pizza, Sausage, 12" Nardone Bros | 179 | 9 g | 19.3 g | 6.9 g |
| Pizza, Whole Grain, Soy Crust, Cheese, 4x6" Nardone Bros | 201 | 13.7 g | 20.9 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2746306. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.