Pizza vegetariana

Packaged product Meals and Dishes Todis

Pizza vegetariana contains 194 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza vegetariana by Todis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
5.9 gprotein
31 gcarbohydrates
4.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.5 g 3%
Sodium L 320 mg 14%
Total carbohydrates L 31 g 11%
Dietary fiber L 2.3 g 8%
Total sugars L 2.8 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 66%Fat: 22%194kcal / 100 g
  • Protein 12%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.3 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2.7 g)
  • Fat4.6 gin the lowest quarter of meals and dishes (median 8.9 g)
  • Saturated fat0.5 gin the lowest quarter of meals and dishes (median 3.7 g)
  • Sodium320 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Todis
Barcode
8025916109786
Quantity
335 g
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Flathead Pizza Prosciutto Funghi XXL Flete 194 9.4 g 28 g 4.8 g
Pizza alla California Veganz 194 6.3 g 30 g 4.5 g
Pizza Grillgemüse dennree 194 8.2 g 28 g 5.2 g
Pizza individuel Toque du chef 194 9.6 g 28.3 g 3.6 g
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Palermo's, primo thin, uncured bacon spinach & feta pizza Palermo's 194 9 g 19.4 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8025916109786. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza vegetariana?

100 g of Pizza vegetariana has 194 kcal.

How much protein is in Pizza vegetariana?

Pizza vegetariana contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza vegetariana?

Pizza vegetariana has 31 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza vegetariana?

Pizza vegetariana contains 4.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pizza vegetariana?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.