Pizza sauce

Packaged product Meals and Dishes Baresa

Pizza sauce contains 34 kcal per 100 g. A serving, 425 ml (425 g) provides about 145 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 53 kcal per 100 g across 166 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza sauce by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
1.5 gprotein
5.5 gcarbohydrates
0.2 gfat
145kcal in serving, 425 ml (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 0.65 mg 0%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 1.4 g 5%
Total sugars L 5.5 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 74%Fat: 6%34kcal / 100 g
  • Protein 20%
  • Carbohydrates 74%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars5.5 gabove the median for meals and dishes (median 5.2 g)
  • Fat0.2 gin the lowest quarter of meals and dishes (median 0.9 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.1 g)
  • Sodium0.65 mgin the lowest quarter of meals and dishes (median 352 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
4335619144262
Quantity
400g
Label serving
425 ml
Category
Pizza sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce pizza Plant 34 1 g 6.7 g 0.5 g
Sauce pizza Combino 34 1 g 6.7 g 0.5 g
Pizza Sauce Classica Mutti 33 1.7 g 6.7 g 0 g
Pizza Sauce Mutti 33 1.7 g 5 g 0 g
Pizza Sauce Tops 33 1.7 g 6.7 g 0 g
Pizzasauce Oregano Spar Natur*pur 35 1.6 g 5.5 g 0.4 g
Pizza sauce Coop 35 0.9 g 7.5 g 0 g
Polpa per pizza Pam & Panorama 33 1.4 g 5.6 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619144262. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza sauce?

100 g of Pizza sauce has 34 kcal. Serving, 425 ml (425 g): about 145 kcal.

How much protein is in Pizza sauce?

Pizza sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 6.4 g in serving, 425 ml (425 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.7 g).

How many carbs are in Pizza sauce?

Pizza sauce has 5.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza sauce?

Pizza sauce contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pizza sauce?

100 g contains 0.65 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.