How many calories are in Pizza rolls pepperoni?

100 g of Pizza rolls pepperoni has 247 kcal. Serving, 85 g (85 g): about 210 kcal.

How much protein is in Pizza rolls pepperoni?

Pizza rolls pepperoni contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 85 g (85 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).

How many carbs are in Pizza rolls pepperoni?

Pizza rolls pepperoni has 28.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Pizza rolls pepperoni?

Pizza rolls pepperoni contains 11.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pizza rolls pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza rolls pepperoni?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza rolls pepperoni

Packaged product Meals and Dishes Meijer

Pizza rolls pepperoni contains 247 kcal per 100 g. A serving, 85 g (85 g) provides about 210 kcal.

Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

247kcal per 100 g

7.1 gprotein

28.2 gcarbohydrates

11.8 gfat

210kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	247 kcal
Total fat L	11.8 g	15%
Saturated fat L	2.9 g	15%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	529 mg	23%
Total carbohydrates L	28.2 g	10%
Dietary fiber L	1.2 g	4%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	7.1 g	14%
Vitamin A L	42 µg	5%
Vitamin C L	4.2 mg	5%
Vitamin D L	0 µg	0%
Calcium L	47 mg	4%
Iron L	2.1 mg	12%
Potassium L	224 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 46%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of meals and dishes (median 9.8 g)
Fiber1.2 gin the lowest quarter of meals and dishes (median 2 g)
Sugars2.4 gbelow the median for meals and dishes (median 3 g)
Fat11.8 gin the top quarter of meals and dishes (median 8.4 g)
Saturated fat2.9 gbelow the median for meals and dishes (median 3.5 g)
Sodium529 mgin the top quarter of meals and dishes (median 460 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.9 g
Polyunsaturated fat L	5.9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	247 kcal	247 kcal
Protein	7.1 g	7.1 g
Carbohydrates	29.4 g	28.2 g
Fat	11.8 g	11.8 g
Fiber	1.2 g	1.2 g
Sugars	2.4 g	2.4 g
Sodium	518 mg	529 mg

Product details

Brand: Meijer
Barcode: 0713733209144
Quantity: 6 unit
Label serving: 85 g
Category: Frozen pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR, WATER, TOMATO PASTE, PEPPERONI, TOPPING BLEND, MOZZARELLA CHEESE, DEXTROSE, VEGETABLE OIL, MODIFIED TAPIOCA STARCH, DEHYDRATED ONIONS, SODIUM BICARBONATE, MODIFIED CORN STARCH, SUGAR, SPICES, SOY LECITHIN, METHYLCELLULOSE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Onion Sugar

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Bontà d'Italia Gluten Free Pizza Salame Lactose Free Schär	247	8.7 g	25 g	12 g
Creazione Original Wagner	247	11 g	27.6 g	10 g
Pizza al Salame San Fabio	247	10.9 g	29.4 g	9.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2638170. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2023. Imported November 6, 2026.
Open Food Facts, record 0713733209144. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.