Pizza rettangolare

Packaged product Meals and Dishes buotono

Pizza rettangolare contains 276 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza rettangolare by buotono, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
6.7 gprotein
44 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 6.7 g 9%
Saturated fat L 2.3 g 11%
Sodium L 720 mg 31%
Total carbohydrates L 44 g 16%
Dietary fiber not reported
Total sugars L 0 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%276kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of meals and dishes (median 7.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
  • Fat6.7 gin the top quarter of meals and dishes (median 5 g)
  • Saturated fat2.3 gin the top quarter of meals and dishes (median 0.7 g)
  • Sodium720 mgabove the median for meals and dishes (median 600 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
buotono
Barcode
8005420538814
Quantity
385
Category
Pizza dough
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Base Pizza Bio Naturel food 276 2.5 g 42.9 g 9.5 g
Pâte à pizza Dr. Oetker 276 6.2 g 46 g 6.6 g
Bio base de pizza Sol Natural Sol Natural 276 3 g 43 g 10 g
Pâte Pizza fine Buitoni 276 6.7 g 44.3 g 6.7 g
Base de Pizza de trigo espelta Biocop 276 8.1 g 45 g 6.2 g
Fresh pizza dough xxl Lidl 276 8.4 g 46.8 g 4.9 g
Frischer runder Pizzateig - extra dick Tante Fanny 276 7.8 g 47 g 5 g
Pâte à pizza Lidl Chef Select 276 8.4 g 46.8 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8005420538814. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza rettangolare?

100 g of Pizza rettangolare has 276 kcal.

How much protein is in Pizza rettangolare?

Pizza rettangolare contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.5 g).

How many carbs are in Pizza rettangolare?

Pizza rettangolare has 44 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza rettangolare?

Pizza rettangolare contains 6.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Pizza rettangolare?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.