Base de Pizza de trigo espelta
Packaged product Meals and Dishes Biocop
Base de Pizza de trigo espelta contains 276 kcal per 100 g. A serving, 130 g (130 g) provides about 359 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
100 g provides 1,050,000% of the Daily Value for Vitamin A, 67% of the Daily Value for manganese and 30% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 9,450,000 µg | 1,050,000% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.087 µg | 0.4% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.28 mg | 23% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.56 mg | 3% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 42.4 µg | 11% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 22.4 mg | 2% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 57.8 mg | 14% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 235 mg | 5% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 1.5 mg | 67% |
| Selenium L | 6.9 µg | 12% |
| Iodine L | 23.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for meals and dishes (median 7.5 g)
- Fiber3.9 gin the top quarter of meals and dishes (median 2.3 g)
- Sugars1.2 gbelow the median for meals and dishes (median 2 g)
- Fat6.2 gabove the median for meals and dishes (median 5 g)
- Saturated fat0.9 gabove the median for meals and dishes (median 0.7 g)
- Sodium720 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water37.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.8 µg |
|---|
Other components (2)
| Water L | 37.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biocop
- Barcode
- 8423903054949
- Quantity
- 3 x 130g
- Label serving
- 130 g
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO ESPELTA (52%), agua, harina de TRIGO ESPELTA integral (9%), aceite de oliva virgen extra (5%), sal, Levadura, aroma natural de romero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base Pizza Bio Naturel food | 276 | 2.5 g | 42.9 g | 9.5 g |
| Pâte à pizza Dr. Oetker | 276 | 6.2 g | 46 g | 6.6 g |
| Bio base de pizza Sol Natural Sol Natural | 276 | 3 g | 43 g | 10 g |
| Pâte Pizza fine Buitoni | 276 | 6.7 g | 44.3 g | 6.7 g |
| Fresh pizza dough xxl Lidl | 276 | 8.4 g | 46.8 g | 4.9 g |
| Frischer runder Pizzateig - extra dick Tante Fanny | 276 | 7.8 g | 47 g | 5 g |
| Pâte à pizza Lidl Chef Select | 276 | 8.4 g | 46.8 g | 4.9 g |
| 3 bases pizza Alteza | 276 | 7.5 g | 51 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8423903054949. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.