How many calories are in Pizza Peperoni?

100 g of Pizza Peperoni has 244 kcal. Serving, 100 g (100 g): about 244 kcal.

Is Pizza Peperoni high in protein?

Pizza Peperoni contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10.5 g).

How many carbs are in Pizza Peperoni?

Pizza Peperoni has 23 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Peperoni?

Pizza Peperoni contains 12 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Pizza Peperoni?

100 g contains 454 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza Peperoni

Packaged product Meals and Dishes Di Pranzo

Pizza Peperoni contains 244 kcal per 100 g. A serving, 100 g (100 g) provides about 244 kcal.

Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

244kcal per 100 g

10 gprotein

23 gcarbohydrates

12 gfat

244kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	244 kcal
Total fat L	12 g	15%
Saturated fat L	5 g	25%
Sodium L	454 mg	20%
Total carbohydrates L	23 g	8%
Dietary fiber L	2 g	7%
Total sugars L	1 g
Added sugars L	0.012 g	0%
Protein L	10 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 38%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10 gbelow the median for meals and dishes (median 10.5 g)
Sugars1 gin the lowest quarter of meals and dishes (median 2.4 g)
Fat12 gin the top quarter of meals and dishes (median 9.1 g)
Saturated fat5 gabove the median for meals and dishes (median 4 g)
Sodium454 mgbelow the median for meals and dishes (median 536 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Di Pranzo
Barcode: 7502260420046
Quantity: 553 g
Label serving: 100 g
Category: Pizzas pies and quiches
Packaging: es:caja-de-carton
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTEŞ: Base para pizza (harina de trigo, agua, aceite vegetal, sal yodada, azúcar refinada, gluten de trigo, harina férmentada de centeno y levadura), salsa de tomate (tomate, agua, almidón modificado de maíz, especias y condimentos, goma xantana, propionato de calcio y sorbato de potasio como conservadores, hierbas aromáticas), queso tipo mozzárella ((pasta hiláda (leche de vaca parcialmente descremąda pasteurizada, sal yodada, cloruro de calcio, cuajo, cultivo láctico), agua, manteca vegetal, proteína läctea, almidón y almidón modificado como retenedores de humedad, suero de leche, šal yodada, saborizante (idénticoal natural), mezcla de fosfatos, citrato trisódico, monoestearato de glicerilo como emulsificante, dióxido de titanio y extracto de annatto como colorantes naturales, nisina y natamicina como conservadores, silicato de calcio como antiapelmazante), pepperoni [7%] (carne y.grasa de cerdo, sal yodada, dextrosa, especias, oleorresina, eritorbato de sodio, nitrato de sodio, cúltivos lácticos y BHA ý BHT como antioxidantes),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Wheat flour Tomato

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Les idées Flamm jambon emmental Stoeffler	243	9.2 g	26 g	11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7502260420046. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.