Pizza Pancetta
Packaged product Meals and Dishes Mix Buffet
Pizza Pancetta contains 285 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 49%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber2 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.7 g)
- Fat11 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 3.7 g)
- Sodium480 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix Buffet
- Barcode
- 3700009287064
- Quantity
- 450
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
260 g de Pâte Napoli (57,8%) : pâte 55,5% (farine de BLE, eau, huile d'olive vierge extra, levure, sel), huile de tournesol.126 g de Garniture d’Ingrédients savoureux (28%) : MOZZARELLA 13,3%, pancetta 8,9% (viande de porc 8,5%, sel, dextrose, épices, arômes naturels, conservateurs : nitrate de potassium – nitrite de sodium, antioxydant : ascorbate de sodium), FROMAGE Parmigiano Reggiano AOP 5,6%, origan. 64 g de Sauce à la crème cuisinée (14,2%) : eau, CREME fraîche 4,9%, vin blanc 1%, FROMAGE Parmigiano Reggiano AOP 0,7%, échalotes, amidon, ail 0,3%, vinaigre balsamique (vinaigre de vin, moût de raisin cuit), câpres fines au vinaigre 0,2% (câpres 0,1%, eau, vinaigre d’alcool, sel), sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), épices 0,03%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilYeastSaltCreamGarlicVinegarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Truffata Hacendado | 285 | 11.8 g | 29.9 g | 12.7 g |
| Sam's choice, personal double pepperoni pizza Sam's Choice | 285 | 11.9 g | 21.7 g | 16.2 g |
| Thin and crispy double pepperoni Iceland | 285 | 13.1 g | 28.4 g | 12.7 g |
| Cheese & Tomato Co-op Snacking | 285 | 10 g | 41 g | 8.2 g |
| Cheese and ham pizza Tesco | 285 | 13.2 g | 40.8 g | 7.1 g |
| Pizza Singles SABATASSO'S | 284 | 12.4 g | 24.8 g | 14.3 g |
| Pizza Singles Four-Cheese Sabatasso's | 284 | 12 g | 25 g | 15 g |
| Pizza Pop's - 3 Meat Pillsbury | 284 | 6.3 g | 32.1 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700009287064. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Source description: "PIZZA PANCETTA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.