Pizza Mix
Packaged product Dairy and Eggs Betty Bossi
Pizza Mix contains 341 kcal per 100 g.
Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
100 g provides 26% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 2.5 mg | 0.8% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 1.8 µg | 0.2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.009 mg | 0.1% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.091 mg | 0.6% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 122 mg | 9% |
| Iron L | 0.032 mg | 0.2% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 98.3 mg | 8% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 39 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Saturated fat16 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium640 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water90.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.9 µg |
|---|
Other components (2)
| Water L | 90.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Betty Bossi
- Barcode
- 7627534135331
- Quantity
- 250 g
- Category
- Grated cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
verwendung: der pizza mix eignet sich nicht nur für pizza, sondern auch z,b, zum bestreuen von cannelloni und lasagne oder für piadine, use: the pizza mix cheese mix is perfect for topping up pizzas but also cannelloni, lasagna and piadinas, utilizzo: pizza mix è ideale per guarnire pizza, cannelloni e lasagna o per farcire piadine, pizza: ofen auf 240°c vorheizen, 1 rechteckig ausgewallten pizzateig (ca, 25 x 38 cm) mit dem backpapier auf ein backblech ziehen, 1 glas tomatensauce für pizza (ca, 220 g) auf dem teig verteilen, weitere zutaten, z, b, schinken, mushrooms oder gemüse nach belieben auf dem teig verteilen, 250 g pizza mix darüberstreuen, backen: ca, 18 min, auf der untersten rille des ofens, pizz preheat the oven to 240 °c, place 1 rectangular pizza dough, rolled out (25 x 38 cm) with baking paper on a baking tray, divide 1 jar of tomato pizza sauce (approx. 220 g) and garnish with other ingredients such as ham, mushrooms or vegetables, to your liking, sprinkle with 250 g of pizza mix cheese mix, cooking: bake for 18 min, in the bottom of the oven, a: disporre 1 sfoglia di pasta per pizza rettangolare spianata 25 x 38 cm) su una placca rivestita con carta forno, distribuirvi atto di salsa di pomodoro per pizza (ca, 220 g) e aggiungere altri dienti a piacere come prosciutto, mushroom o verdura, cospargere 250 g di pizza mix, cuocere per ca, 18 min, nella parte inferiore del opreriscaldato a 240°c, deen unter recipe ideas on ttybossi,ch/idee betty bossi volifett-halbhartkäse, aus pasteuriser milch fromage gras à gras à lait pasteurise formaggio grasso a pasta semidura di lat pastorizzato zutaten: milch (schweiz), kochsalz, ingredients: milk (switzerland), table salt, ingredients: latte (svizzera), sále da cucina, nährwerte ø average nutritional values valori nutritivi medi www,coop,ch/foodprofil energy energy energia fett fats grassi davon gesättigte fettsäuren of which saturated fatty acids di cui acidi grassi saturi kohlenhydrate carbohydrate carboidrati davon zucker-of which sugars di cui zuccheri nahrungsfasern dietary fibre fibre eiweiss: protein protein salz salted salt 100 g 2el 2tbsp %* 2c, (15g) 1424 kj 214kj 3%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627534135331. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.