Pizza Jambon Champignons
Packaged product Meals and Dishes Toque Du Chef
Pizza Jambon Champignons contains 219 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.06 g | 0.1% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gbelow the median for meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3.9 gabove the median for meals and dishes (median 2.6 g)
- Fat7.2 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat4.3 gabove the median for meals and dishes (median 2.7 g)
- Sodium472 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque Du Chef
- Barcode
- 20639075
- Quantity
- 470 g
- Category
- Pizzas au Jambon-Champignons
- Packaging
- frozen,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
59% garniture : sauce tomate (23% purée de tomate, eau, farine de blé, sel, huile d'olive, amidon de maïs), Emmental (lait), 19% jambon cuit standard (jambon de porc (origine UE), eau, sel, sirop de glucose, dextrose, stabilisant : triphosphates; gélifiant : carraghénanes ; lactose (lait), arôme naturel, bouillon de porc, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium ; ferments), 15% champignons de Paris (champignons, extrait naturel de champignon), olives noircies avec noyau (olives, stabilisant : gluconate ferreux), basilic et origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOlive oilTomatoGlucose syrup
Source of the nutrition information
- Open Food Facts, record 20639075. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.