PIZZA Extra
Packaged product Meals and Dishes Buitoni
PIZZA Extra contains 286 kcal per 100 g. A serving, 63 g (63 g) provides about 180 kcal.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 40.3 g | 15% |
| Dietary fiber L | 23 g | 82% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of meals and dishes (median 7.4 g)
- Fiber23 gin the top quarter of meals and dishes (median 2.3 g)
- Sugars0.2 gin the lowest quarter of meals and dishes (median 2 g)
- Fat8.3 gin the top quarter of meals and dishes (median 5.2 g)
- Saturated fat2.9 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium720 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 7613032016524
- Quantity
- 375 g
- Label serving
- 63 g
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, vegetable fat and oil (Palm) nachaltig), rapeseed), wheat gluten, cooking salt, baker's yeast (1%), alcohol (volatilizes biem baking), wheat starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte a pizza Bonneterre | 286 | 6.8 g | 48 g | 6.7 g |
| Pizzabunn surdeig Peppes | 286 | 8.7 g | 45 g | 5 g |
| Base de pizza proteica Ynsadiet | 286 | 35 g | 12 g | 9.9 g |
| Organic Pizza Dough Pastry Smart | 286 | 8.8 g | 61.4 g | 0 g |
| Pizza Base Toscano | 286 | 10.1 g | 55 g | 2.4 g |
| Pâte pizza à dérouler bio Bio Village | 286 | 6.8 g | 48 g | 6.7 g |
| PATE A PIZZA 260g Netto | 287 | 6.7 g | 48 g | 7.2 g |
| Base pizza napoletana Certosa | 285 | 10.1 g | 55 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PIZZA Extra?
100 g of PIZZA Extra has 286 kcal. Serving, 63 g (63 g): about 180 kcal.
How much protein is in PIZZA Extra?
PIZZA Extra contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5.6 g in serving, 63 g (63 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.4 g).
How many carbs are in PIZZA Extra?
PIZZA Extra has 40.3 g of total carbohydrates per 100 g, including 23 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PIZZA Extra?
PIZZA Extra contains 8.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in PIZZA Extra?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032016524. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.