Pizza Congelada de Calabresa Moída Perdigão
Packaged product Meals and Dishes BRF
Pizza Congelada de Calabresa Moída Perdigão contains 221 kcal per 100 g. A serving, 100 g (100 g) provides about 221 kcal.
Roughly 47% of its calories come from carbohydrates, with 33% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 47%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber1.8 gbelow the median for meals and dishes (median 2 g)
- Sugars3.6 gabove the median for meals and dishes (median 3 g)
- Fat8.1 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat2.7 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium291 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BRF
- Barcode
- 7891515533014
- Quantity
- 460 g
- Label serving
- 100 g
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farinha de trigo enriquecida com ferro e ácido fólico, água (13,22%), óleo de soja, sal, dextrose, fermento biológico, extrato de malte, amido (0,04%), emulsificantes: polisorbato 80, estearoil-2-lactil-lactato de sódio, melhorador de farinha: cloridrato de l-cisteína, linguiça tipo calabresa, molho de tomate, cebola, queijo mussarela, cobertura sabor queijo mussarela, azeitona, orégano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Three Cheese Supreme Pizza Tillamook | 221 | 9.4 g | 24.8 g | 9.4 g |
| Pizza à partager SPICY U | 221 | 9.7 g | 33 g | 5.4 g |
| Margherita Pomodori Dr. Oetker | 221 | 3.8 g | 27 g | 10 g |
| No. 1 Masa Crujiente Flatbread Vegetal Flete | 221 | 6.6 g | 23 g | 11 g |
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| Pizza Diavola Premium Spar | 221 | 9.3 g | 26.8 g | 7.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891515533014. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.