Pizza Chèvre Miel
Packaged product Meals and Dishes U
Pizza Chèvre Miel contains 306 kcal per 100 g.
Roughly 45% of its calories come from fat, with 37% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 3.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 37%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 10 g)
- Sugars3.9 gin the top quarter of meals and dishes (median 2.7 g)
- Fat15 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat8 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium480 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fond de pizza (farine de HEURE MIEL BLE. eau. levure. sucre. Huile d'olive vierge extra. Sel). EMMENTAL fondu et MOZZARELLA (FROMAGE FONDU 16,7%C proteines de LAIT. FROMAGES AU LAIT PASTEURISE(EMMENTAL 4.7%). BEURRE.eau. epaississant: E407 - E1412. sels emulsifiants: E331 sel). MOZZARELLA 4,2% (LAIT pasteurise. ferments LACTIQUES. sel. anti-agglomerant:E46011)). BUCHE DE CHEURE 17, 4%. CRAME(CREME pasteurisee(origine France) ferments). wiel 3.5%. cerneaux de NOIX. origan). hulle pimentee(huile de colza extrait de piment). "Valeurs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| pizza fermiere leclerc Leclerc | 306 | 16 g | 20 g | 18 g |
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| Thin Stone baked Medium Pizza Asda | 305 | 14 g | 30 g | 14 g |
| Pizza Bread Hawaiian lepan | 307 | 6.7 g | 45.3 g | 10.7 g |
| Base pizza Napoletana OCSA Food | 307 | 6.6 g | 51 g | 7.8 g |
| Margherita pizza bites Amy's | 307 | 11.4 g | 35.2 g | 13.6 g |
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| Truffle Salsiccia pizza Co Op | 305 | 13 g | 33 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000279053. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.