Pizza 4 fromages

Packaged product Meals and Dishes Picard

Pizza 4 fromages contains 243 kcal per 100 g.

Roughly 41% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).

100 g provides 29% of the Daily Value for manganese, 24% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 fromages by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
12.6 gprotein
22.4 gcarbohydrates
10.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 10.7 g 14%
Saturated fat L 6 g 30%
Cholesterol L 28.2 mg 9%
Sodium L 440 mg 19%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 3.1 g 11%
Total sugars L 3.5 g
Added sugars L 1.5 g 3%
Protein L 12.6 g 25%
Vitamin A L 72.1 µg8%
Vitamin C L 0.36 mg0.4%
Vitamin D L 0.16 µg0.8%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.2 mg16%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 58.7 µg15%
Vitamin B12 L 0.53 µg22%
Calcium L 240 mg18%
Iron L 1 mg6%
Magnesium L 39.8 mg9%
Phosphorus L 236 mg19%
Potassium L 227 mg5%
Zinc L 1.7 mg15%
Copper L 0.11 mg12%
Manganese L 0.66 mg29%
Selenium L 6.5 µg12%
Iodine L 19.6 µg13%
Chloride L 419 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 38%Fat: 41%243kcal / 100 g
  • Protein 21%
  • Carbohydrates 38%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese29%Thiamin (B1)24%Vitamin B1222%Phosphorus19%Calcium18%Chloride18%Riboflavin (B2)16%Zinc15%Folate (B9)15%Iodine13%

Nutritional insights

  • Protein12.6 gabove the median for meals and dishes (median 11.8 g)
  • Fiber3.1 gin the top quarter of meals and dishes (median 2.1 g)
  • Sugars3.5 gin the top quarter of meals and dishes (median 2.5 g)
  • Fat10.7 gabove the median for meals and dishes (median 9.8 g)
  • Saturated fat6 gin the top quarter of meals and dishes (median 5.4 g)
  • Sodium440 mgbelow the median for meals and dishes (median 511 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water44.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L0.61 g
Sugars and starch (1)
Starch L17.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.065 g
Linoleic acid (omega-6, 18:2) L0.51 g
Carotenoids (1)
Beta-carotene L109 µg
Other components (2)
Water L44.3 g
Alcohol L0 g

Product details

Brand
Picard
Barcode
3270160648306
Quantity
370 g
Category
Four Cheese Pizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (gluten), eau, emmental 9,5% (France, Pays-Bas ; contient lait), edam 9,5% (contient lait), mozzarella 9,4% (contient lait), purée de tomate concentrée, huile d'olive vierge extra, olive noire dénoyautée* 1,8% (olive noire, eau, sel, correcteur d'acidité : gluconate ferreux), gluten de blé, gorgonzola AOP 1,6% (contient lait), levure boulangère, crème fraîche (lait), sucre, sel, levain de seigle et de blé (gluten), extrait de malt d'orge (gluten), poudres à lever (diphosphate disodique, carbonate acide de sodium), amidon transformé de pomme de terre, origan, herbes de Provence.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoOlive oilYeastCreamSugarSalt

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Pizza 4 fromages Leader Price 244 11.5 g 29.1 g 8.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3270160648306. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza 4 fromages?

100 g of Pizza 4 fromages has 243 kcal.

Is Pizza 4 fromages high in protein?

Pizza 4 fromages contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11.8 g).

How many carbs are in Pizza 4 fromages?

Pizza 4 fromages has 22.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 fromages?

Pizza 4 fromages contains 10.7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Pizza 4 fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (29% DV), Thiamin (B1) (24% DV), Vitamin B12 (22% DV), phosphorus (19% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza 4 fromages?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.