Pitted Kalamata Olives

Packaged product Vegetables PICS

Pitted Kalamata Olives contains 300 kcal per 100 g. A typical serving of 4 OLIVES (15 g) provides about 45 kcal.

Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
6.7 gcarbohydrates
30 gfat
45kcal in 4 OLIVES (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 30 g 38%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,400 mg 61%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9%Fat: 91%300kcal / 100 g
  • Carbohydrates 9%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Fiber0 gin the lowest quarter of vegetables (median 1 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.2 g)
  • Fat30 gin the top quarter of vegetables (median 6.2 g)
  • Saturated fat3.3 gin the top quarter of vegetables (median 0 g)
  • Sodium1,400 mgin the top quarter of vegetables (median 782 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
PICS
Barcode
0041735091925
Label serving
4 OLIVES
Category
Pickles, Olives, Peppers & Relishes

Ingredients

OLIVES, WATER, WINE VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397812. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "PITTED KALAMATA OLIVES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pitted Kalamata Olives?

100 g of Pitted Kalamata Olives has 300 kcal. 4 OLIVES (15 g): about 45 kcal.

How much protein is in Pitted Kalamata Olives?

Pitted Kalamata Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 4 OLIVES (15 g). About 0% of its calories come from protein.

How many carbs are in Pitted Kalamata Olives?

Pitted Kalamata Olives has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pitted Kalamata Olives?

Pitted Kalamata Olives contains 30 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Pitted Kalamata Olives?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.