Pitted Black Olives TABASCO®
Packaged product Vegetables Serpis
Pitted Black Olives TABASCO® contains 169 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 328 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 1%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for vegetables (median 1.5 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
- Fat18 gbelow the median for vegetables (median 23 g)
- Saturated fat3.3 gabove the median for vegetables (median 3.2 g)
- Sodium1,200 mgbelow the median for vegetables (median 1,280 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serpis
- Barcode
- 8410344700283
- Quantity
- 350 g
- Category
- Black olives
- Packaging
- Metal,Can,Food can,Steel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cacereña pitted black olives, salt, acidulant: lactic acid, TABASCO® brand crushed red pepper (red pepper, distilled vinegar, salt), stabilizer: ferrous lactate, natural scents.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas cacereñas negras Serpis | 169 | 1.2 g | 0.5 g | 18 g |
| Aceitunas Negras Kalamata Carrefour | 169 | 1.3 g | 0.5 g | 18 g |
| Aceitunas negras cacereñas con hueso Serpis | 169 | 1.2 g | 0.5 g | 18 g |
| Aceitunas negras con hueso Carrefour | 170 | 0.5 g | 0 g | 18 g |
| Aceitunas negras manzanilla cacereña De nuestra tierra | 170 | 0.5 g | 0 g | 18 g |
| Гръцки черни маслини Chef Select | 170 | 1.3 g | 4.5 g | 15.4 g |
| Olive noires entières Montperal | 168 | 0.9 g | 3.8 g | 21.2 g |
| Aceitunas negras con hueso Froiz | 168 | 0.5 g | 0.1 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410344700283. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.