Pitted Black Olives
Packaged product Vegetables Serpis
Pitted Black Olives contains 169 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 151 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 1%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for vegetables (median 0.9 g)
- Fiber0 gin the lowest quarter of vegetables (median 3 g)
- Fat18 gabove the median for vegetables (median 15 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 2.5 g)
- Sodium1,200 mgabove the median for vegetables (median 920 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Serpis
- Barcode
- 8410344320016
- Quantity
- 350 g neto, 150 g escurrido
- Category
- Black pitted olives
- Packaging
- Can,es:esterilizado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aceituna cacereña deshuesada, sal, acidulante: ácido láctico, estabilizante: lactato ferroso y aromas naturales.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas cacereñas negras sin hueso Serpis | 169 | 1.2 g | 0.5 g | 18 g |
| Aceitunas negras cacereñas sin hueso Serpis | 169 | 1.2 g | 0.5 g | 18 g |
| Olives Unico | 167 | 0.67 g | 6.7 g | 13.3 g |
| Olive noire Sardo | 167 | 0.67 g | 6.7 g | 13.3 g |
| Pitted Black Olives pastene | 167 | 0.67 g | 6.7 g | 13.3 g |
| Gaea Oliven Kalamatai uten Stein 290g HAUGEN-GRUPPEN AS | 172 | 0.9 g | 2.1 g | 18.7 g |
| Olijven / Olives Baresa | 172 | 1 g | 0 g | 18 g |
| Pitted black olives Waitrose | 172 | 1 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410344320016. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.