How many calories are in Pistacienødder?

100 g of Pistacienødder has 612 kcal. Serving, 100 g (100 g): about 612 kcal.

Is Pistacienødder high in protein?

Pistacienødder contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 24.3 g).

How many carbs are in Pistacienødder?

Pistacienødder has 11 g of total carbohydrates per 100 g, including 9.2 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistacienødder?

Pistacienødder contains 50 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Pistacienødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (130% DV), copper (63% DV), magnesium (28% DV), Vitamin B6 (21% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistacienødder?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pistacienødder

Packaged product Beans and Legumes REMA 1000

Pistacienødder contains 612 kcal per 100 g. A serving, 100 g (100 g) provides about 612 kcal.

Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 130% of the Daily Value for manganese, 63% of the Daily Value for copper and 28% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

612kcal per 100 g

25 gprotein

11 gcarbohydrates

50 gfat

612kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	612 kcal
Total fat L	50 g	64%
Saturated fat L	6.4 g	32%
Cholesterol L	0 mg	0%
Sodium L	941 mg	41%
Total carbohydrates L	11 g	4%
Dietary fiber L	9.2 g	33%
Total sugars L	8.8 g
Added sugars L	0 g	0%
Protein L	25 g	50%
Vitamin A L	0 µg	0%
Vitamin C L	0.69 mg	0.8%
Vitamin D L	0 µg	0%
Vitamin E L	0.56 mg	4%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.35 mg	21%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	69.1 mg	5%
Iron L	2.6 mg	15%
Magnesium L	116 mg	28%
Phosphorus L	195 mg	16%
Potassium L	358 mg	8%
Zinc L	1.3 mg	12%
Copper L	0.56 mg	63%
Manganese L	3 mg	130%
Selenium L	0.008 µg	0%
Iodine L	27.9 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 7%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gabove the median for beans and legumes (median 24.3 g)
Fiber9.2 gin the top quarter of beans and legumes (median 7.5 g)
Sugars8.8 gin the top quarter of beans and legumes (median 5.2 g)
Fat50 gin the top quarter of beans and legumes (median 48.1 g)
Saturated fat6.4 gbelow the median for beans and legumes (median 7.1 g)
Sodium941 mgin the top quarter of beans and legumes (median 357 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.1 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	1.6 g
Alcohol L	0 g

Product details

Brand: REMA 1000
Barcode: 5705830006547
Label serving: 100 g
Category: Peanuts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

98% pistacienødder, 2% salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5705830006547. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.