Pisellini Primavera
Packaged product Beans and Legumes Findus
Pisellini Primavera contains 68 kcal per 100 g. A serving, 100 g (100 g) provides about 68 kcal.
Roughly 54% of its calories come from carbohydrates, with 35% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (70 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin C L | 16 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 54%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of beans and legumes (median 5.3 g)
- Fiber6 gin the top quarter of beans and legumes (median 5.2 g)
- Sugars4.9 gin the top quarter of beans and legumes (median 3.9 g)
- Fat0.7 gabove the median for beans and legumes (median 0.6 g)
- Saturated fat0.3 gin the top quarter of beans and legumes (median 0.1 g)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Findus
- Barcode
- 8057018223916
- Quantity
- 700g
- Label serving
- 100 g
- Category
- Frozen green peas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piselli surgelati
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Peas Birds Eye | 68 | 4.9 g | 7.5 g | 0.7 g |
| Petits pois Iglo | 68 | 4.9 g | 5 g | 0.7 g |
| Petit poits Iglo | 68 | 4.9 g | 7.5 g | 0.7 g |
| Petits pois Colruyt | 68 | 5.4 g | 8.5 g | 0.5 g |
| Piselli novelli Findus | 68 | 4.9 g | 7.5 g | 0.7 g |
| Piselli novelli Findus | 68 | 5.9 g | 7.5 g | 0.7 g |
| Petits Pois Birdseye | 68 | 4.9 g | 7.5 g | 0.7 g |
| Pisellini Primavera Findus | 68 | 4.9 g | 7.5 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8057018223916. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.