Pirulo Mango

Packaged product Sweets and Desserts Nestlé

Pirulo Mango contains 86 kcal per 100 g. A serving, 65 g (65 g) provides about 56 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (83 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pirulo Mango by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
0.5 gprotein
20 gcarbohydrates
0.5 gfat
56kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.1 g 4%
Total sugars L 17 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 92%Fat: 5%86kcal / 100 g
  • Protein 2%
  • Carbohydrates 92%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Fiber1.1 gin the top quarter of sweets and desserts (median 0.26 g)
  • Sugars17 gbelow the median for sweets and desserts (median 18 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat0.1 gabove the median for sweets and desserts (median 0 g)
  • Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8606018618521
Quantity
325g
Label serving
65 g
Category
Ice pops
Nutri-Score
C as computed by Open Food Facts

Ingredients

Wasser, Zucker, Glukosesirup, Mangopüree, Maracujasaft, Maltodextrin, Johannisbrotkernmehl, Guakernmehl, Carotin, Zitronsäure, Schwarzkarottensaftkonzentrat, Spuren von Soja, Ei, Milch, Schalenfrüchte

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Sun Lolly - Strawberry Sun Lolly 86 0 g 21 g 0 g
Twister Mini Pineapple Twister 86 1 g 18.6 g 0.5 g
Fruity Sticks Kirsche Mucci 86 0.2 g 20.9 g 0.1 g
Batonnets glaces So Twist OASIS Oasis 86 0.1 g 21.3 g 0 g
Original Bomb Pop The Original Bomb Pop 86 0 g 20.7 g 0 g
Watermelon & Lime With Candy Seeds Pops Wells Enterprises Inc. 86 0 g 21.4 g 0 g
Rasberry flavour iced smoothie Del Monte 86 0.4 g 20 g 0.3 g
Valencia Orange Juice Lollies Marks & Spencer 86 0.63 g 20.3 g 0.25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pirulo Mango?

100 g of Pirulo Mango has 86 kcal. Serving, 65 g (65 g): about 56 kcal.

How much protein is in Pirulo Mango?

Pirulo Mango contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.33 g in serving, 65 g (65 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.1 g).

How many carbs are in Pirulo Mango?

Pirulo Mango has 20 g of total carbohydrates per 100 g, including 1.1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pirulo Mango?

Pirulo Mango contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pirulo Mango?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8606018618521. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.