Fruity Sticks Kirsche
Packaged product Sweets and Desserts Mucci
Fruity Sticks Kirsche contains 86 kcal per 100 g. A serving, 50 g (50 g) provides about 43 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 0.34 g | 1% |
| Total sugars L | 19.3 g | |
| Added sugars L | 19.3 g | 39% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.014 mg | 0.1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.3 mg | 0.6% |
| Iron L | 0.094 mg | 0.5% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 3.1 mg | 0.2% |
| Potassium L | 37.1 mg | 0.8% |
| Zinc L | 0.029 mg | 0.3% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 0.76 µg | 1% |
| Iodine L | 0.44 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gabove the median for sweets and desserts (median 0.1 g)
- Fiber0.34 gabove the median for sweets and desserts (median 0.3 g)
- Sugars19.3 gabove the median for sweets and desserts (median 18 g)
- Fat0.1 gabove the median for sweets and desserts (median 0.03 g)
- Sodium12 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
- Water68.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 68.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wasser, Sauerkirschpüree (20%), Zucker, Glukose-Fruktose-Sirup, natürliches Kirsch-Aroma, färbende Lebensmittel: Spirulinakonzentrat, Karottenkonzentrat, schwärze Johannisbeere-Konzentrat; Säuerungsmittel: Citronensäure; Stabilisator: Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365315675. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.