Piruleta de chocolate
Packaged product Sweets and Desserts Hacendado
Piruleta de chocolate contains 559 kcal per 100 g. A serving, 50 g (50 g) provides about 280 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 386 kcal per 100 g across 379 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 21.1 g | 106% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 53.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 52.3 g | |
| Added sugars L | 40.7 g | 81% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars52.3 gin the lowest quarter of sweets and desserts (median 71 g)
- Fat34.8 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat21.1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium84 mgin the top quarter of sweets and desserts (median 27 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolate con leche 87% (azúcar, _leche_ entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de _soja_), aroma natural de vainilla), decoración (azúcar, manteca de cacao, _leche_ entera en polvo, pasta de cacao, cacao desgrasado en polvo, emulgentes (lecitina de girasol, lecitina de _soja_), aroma natural de vainilla, colorantes (E160c, E141, E120, E161b)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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| Sucette Sapin lait et Guimauves Monbana | 557 | 6.9 g | 52 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8421699223457. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.