Pipocas Wanted Doces
Packaged product Sweets and Desserts Pingo Doce
Pipocas Wanted Doces contains 426 kcal per 100 g. A serving, 90 g (90 g) provides about 383 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (426 kcal per 100 g).
100 g provides 24% of the Daily Value for manganese, 23% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 13 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.27 mg | 23% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 78.7 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 68.8 mg | 16% |
| Phosphorus L | 178 mg | 14% |
| Potassium L | 222 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 10.5 µg | 19% |
| Iodine L | 0.5 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Fiber10 gin the top quarter of sweets and desserts (median 6 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat18.5 gabove the median for sweets and desserts (median 13.4 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 2.9 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 43.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.4 µg |
|---|
Other components (2)
| Water L | 9.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009958306
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Sugared popcorn
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karls Erdbeeren Erdbeerheld Karls | 426 | 4.8 g | 71.6 g | 12 g |
| Barby Café Collection Himbeer Popcorn Karls | 426 | 4.8 g | 71.6 g | 12 g |
| Sweet & Salty Microwave Popcorn Butterkist | 427 | 8.3 g | 50 g | 20 g |
| Pipocas Doces Wanted Pingo Doce | 427 | 6 g | 73 g | 11 g |
| Crunchy Toffee Popcorn Butterkist | 427 | 2.9 g | 80 g | 9.7 g |
| Pipocas Doces Pingo Doce | 427 | 6 g | 73 g | 11 g |
| Crunchy Toffee Popcorn Butterkist | 425 | 2.9 g | 80 g | 9.7 g |
| pop corn fraise Chupa Chups | 424 | 3.4 g | 75 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009958306. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.