Piperade au chorizo
Packaged product Meals and Dishes L'épicurien
Piperade au chorizo contains 122 kcal per 100 g.
Roughly 47% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 48 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of meals and dishes (median 1.2 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars11 gin the top quarter of meals and dishes (median 5.2 g)
- Fat6.2 gin the top quarter of meals and dishes (median 1.4 g)
- Saturated fat1.3 gin the top quarter of meals and dishes (median 0.2 g)
- Sodium880 mgin the top quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'épicurien
- Barcode
- 3441260807010
- Quantity
- 100g
- Category
- Basque-style piperade
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Poivrons rouges, tomates pelées concassées,chorizo, sucre de canne, huile de tournesol, vin de pays d'Oc blanc, ail, sel, acide lactique, herbes aromatiques, épices, extrait de romarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piperade au piment d'Espelette bio Vitabio | 130 | 3.1 g | 24 g | 1.9 g |
| Piperade au jambon serrano Bixente Ibarra | 109 | 4.3 g | 8.6 g | 6.3 g |
| Piperade au piment d’espelette Le Chef | 104 | 1.8 g | 12 g | 5.3 g |
| Piperade 650G Les Mets De Provence | 96 | 0.8 g | 1 g | 9.4 g |
| la piperade Maison Rivière | 96 | 0.8 g | 1 g | 9.4 g |
| Piperade de jambon au sel noir fumé Eric Bur | 154 | 10.3 g | 8.9 g | 10.3 g |
| Piperade Arnabar | 90 | 2.1 g | 8.4 g | 4.4 g |
| Piperade Basquaise Ian Iam | 88 | 1.3 g | 8.4 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3441260807010. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.