Pinto Beans
Packaged product Beans and Legumes Goya
Pinto Beans contains 90 kcal per 100 g. A serving, 1/2 cup, 122 g (122 g) provides about 110 kcal.
Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (93 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 373 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for beans and legumes (median 5.7 g)
- Fiber4.1 gbelow the median for beans and legumes (median 6.2 g)
- Sugars0.82 gbelow the median for beans and legumes (median 1.5 g)
- Sodium111 mgabove the median for beans and legumes (median 96 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 90.2 kcal | 90 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 16.4 g | 16.4 g |
| Fat | 0 g | 0 g |
| Fiber | 4.1 g | 4.1 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 111 mg | 111 mg |
Product details
- Brand
- Goya
- Barcode
- 0041331023412
- Quantity
- 439 g
- Label serving
- 1/2 cup (122 g)
- Category
- Pinto beans
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pinto beans, water, sea salt, calcium chloride (firming agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijol Pinto LA SIERRA | 89 | 9.8 g | 11 g | 0.6 g |
| Pinto Beans Best Choice | 92 | 4.6 g | 15.4 g | 1.2 g |
| Pinto beans with onion Luck's | 92 | 5.3 g | 15.3 g | 0.76 g |
| Organic Pinto Beans WestBrae Natural | 92 | 5.4 g | 16.2 g | 0 g |
| Pinto Beans La Criolla | 92 | 5.4 g | 16.9 g | 0 g |
| Pinto Beans Frijoles Pintos La Criolla | 92 | 5.4 g | 16.9 g | 0 g |
| Pinto beans, mild jalapenos Kuner's | 92 | 5.4 g | 17.7 g | 0.77 g |
| Southwestern pinto beans seasoned with garlic Kuner's | 92 | 4.6 g | 16.9 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673665. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041331023412. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.