Pinsa Salami

Packaged product Meat Pizz'ah

Pinsa Salami contains 254 kcal per 100 g. A serving, 380 g (380 g) provides about 965 kcal.

Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinsa Salami by Pizz'ah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
9.7 gprotein
32 gcarbohydrates
9.4 gfat
965kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 9.4 g 12%
Saturated fat L 4.4 g 22%
Sodium L 1.3 mg 0.1%
Total carbohydrates L 32 g 12%
Dietary fiber not reported
Total sugars L 3.8 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 51%Fat: 34%254kcal / 100 g
  • Protein 15%
  • Carbohydrates 51%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gin the lowest quarter of meat (median 17.1 g)
  • Sugars3.8 gin the top quarter of meat (median 1 g)
  • Fat9.4 gabove the median for meat (median 8.8 g)
  • Saturated fat4.4 gabove the median for meat (median 3.2 g)
  • Sodium1.3 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pizz'ah
Barcode
4061464437722
Quantity
380 g
Label serving
380 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
80/20 Ground Beef Commisary 254 17 g 0 g 20 g
Mild Italian Sausage New York Style Sausage Company 254 24 g 1.4 g 16.9 g
Lamb Sausages Halal Eat 254 23.2 g 1 g 17.6 g
Pork Bolita Jimenez 254 16.5 g 1.1 g 19.8 g
Mexican style Quesadillas cheesy beef Joses Cantina 254 12.3 g 17.5 g 15 g
Hot Italian Sausage Uncle Charley's 254 18.3 g 1.4 g 18.3 g
Ground beef 80% lean Commissary 254 17 g 0 g 20 g
Unsmoked dry cured bacon rashers Deluxe Lidl 254 28.6 g 0.34 g 15.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464437722. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pinsa Salami?

100 g of Pinsa Salami has 254 kcal. Serving, 380 g (380 g): about 965 kcal.

How much protein is in Pinsa Salami?

Pinsa Salami contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 36.9 g in serving, 380 g (380 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Pinsa Salami?

Pinsa Salami has 32 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinsa Salami?

Pinsa Salami contains 9.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Pinsa Salami?

100 g contains 1.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.