Pingvinstång häxvrål
Packaged product Sweets and Desserts Toms
Pingvinstång häxvrål contains 367 kcal per 100 g. A serving, 27 g (27 g) provides about 99 kcal.
Roughly 88% of its calories come from carbohydrates, with 11% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 79.6 g | 159% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 88%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for sweets and desserts (median 1 g)
- Sugars60 gbelow the median for sweets and desserts (median 61 g)
- Fat4.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat4.1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium136 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, glukose-fruktosesirup, sirup, hvetemel, gluten, modifisert mais-og potetstivelse, rålakrids 3%, ammoniumklorid 3%, helt herdnet vegetabilsk fett (palmekjerne, kokos), fortykningsmiddel (arabisk gummi), emulgator (mono-og diglycerider av fettsyrer), fuktighetsbevarende middel (glyserol), salt, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 57402017. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.