Pineapple Jalapeno Dip & Spread
Packaged product Soups and Sauces Fresh Cravings
Pineapple Jalapeno Dip & Spread contains 214 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.3 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars14.3 gin the top quarter of soups and sauces (median 3.8 g)
- Fat14.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat14.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium536 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Cravings
- Barcode
- 0044276029112
- Label serving
- 2 tbsp (28 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream cheese (milk, cream, cheese culture, salt, carob bean gum, guar gum protein 1g, vit. d (0% dv), calcium (2% dv), iron (0% dv), potas. (0% dv pineapple (pineapple, pineapple juice, citric acid), sour cream (cultured cream, nonfat dry mu gelatin, sugar, jalapeno pepper, onion, green onion, less than 2% of: modified corn starch negar, salt, lemon juice concentrate, natural flavor, xanthan gum, ascorbic acid, potassium sorbate (maintains freshness), sodium benzoate (maintains freshness), water, spice, rosemary oleoresin, calcium chloride, disodium calcium edta maintains freshness). contains: milk. lakeview farms, llc pineapple jalapeño delphos, oh 45833 www.freshcravings.com 400305v1-102b 0 44276 02911 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mexicali Dip Kroger | 214 | 3.6 g | 7.1 g | 17.9 g |
| Feta Dip Cedar's | 214 | 10.7 g | 7.1 g | 16.1 g |
| Sauce cocktail allegé Lesieur | 214 | 2.6 g | 13 g | 18 g |
| Turmeric Ginger Lentil Dip Maazah | 214 | 7.1 g | 14.3 g | 14.3 g |
| French Onion Garlic Sour Cream Dip Anderson Erickson | 214 | 3.6 g | 7.1 g | 17.9 g |
| French Onion Dip Harvest Organic | 214 | 3.6 g | 7.1 g | 17.9 g |
| French onion dip Cabot | 214 | 3.6 g | 7.1 g | 17.9 g |
| Beef Stew in Red Wine Sauce Hana-musubi | 214 | 7.6 g | 34.8 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0044276029112. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.