Pimientos
Pimientos contains 0 kcal per 100 g. A serving, 0.25 pepper | approx., 15 g (15 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
100 g provides 44% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin C L | 40 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 8.4 g)
- Fat0 gin the lowest quarter of snacks (median 22 g)
- Saturated fat0 gin the lowest quarter of snacks (median 2.9 g)
- Sodium160 mgin the lowest quarter of snacks (median 710 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 160 mg | 160 mg |
Product details
- Brand
- Diana
- Barcode
- 0041331507158
- Quantity
- 6 1/2 oz
- Label serving
- 0.25 PEPPER | APPROX. (15 g)
- Category
- Salty snacks
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pimientos, Water, Salt & Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Original Sour Genuine Whole Dills, Original Sour Heinz | 0 | 0 g | 3.6 g | 0 g |
| Kosher Baby Dills, Dill Mt. olive | 0 | 0 g | 3.6 g | 0 g |
| Dill Relish, Dill Majestic | 0 | 0 g | 0 g | 0 g |
| Sweet Sugar Free Relish, Sweet HY-VEE | 0 | 0 g | 0 g | 0 g |
| Traditional Spicy Korean Pickled Cabbage, Traditional Spicy Gangnam kimchi | 3 | 0 g | 0.51 g | 0 g |
| Spicy Radish Korean Pickled Cabbage, Spicy Radish Gangnam kimchi | 3 | 0 g | 0.51 g | 0 g |
| Sweet & Sour Korean Pickled Cabbage, Sweet & Sour Gangnam kimchi | 3 | 0.25 g | 0.76 g | 0 g |
| Classic Mild Korean Pickled Cabbage, Classic Mild Gangnam kimchi | 3 | 0 g | 0.51 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2154125. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041331507158. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.