Pimiento a tiras
Packaged product Vegetables Suquipa
Pimiento a tiras contains 23 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 30% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 209 products.
100 g provides 132% of the Daily Value for Vitamin C, 23% of the Daily Value for Vitamin E and 20% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 119 mg | 132% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 80.2 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.8 mg | 0.4% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 18.7 mg | 1% |
| Potassium L | 176 mg | 4% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.079 mg | 3% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 17.6 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 53%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of vegetables (median 1 g)
- Fiber3.1 gin the top quarter of vegetables (median 1.5 g)
- Sugars2.9 gbelow the median for vegetables (median 3.6 g)
- Fat0.5 gabove the median for vegetables (median 0.4 g)
- Saturated fat0.1 gabove the median for vegetables (median 0.05 g)
- Sodium336 mgbelow the median for vegetables (median 360 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
- Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 543 µg |
|---|
Other components (2)
| Water L | 88.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Suquipa
- Barcode
- 8437006982177
- Quantity
- 250g
- Category
- Canned peppers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pimiento rojo 98%, aceite de oliva suave, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoncini Gia Russa | 24 | 0 g | 6 g | 0 g |
| Piments Dilek | 24 | 2.5 g | 4.5 g | 0.8 g |
| Pimientos rojos Pincha | 22 | 0.9 g | 3.7 g | 0.1 g |
| Tiras de pimiento rojo con ajo Spar | 22 | 0.7 g | 4.2 g | 0.5 g |
| Duo de Poivrons Rouge - Jaune Olabe | 22 | 1 g | 4 g | 0.2 g |
| Pfefferoni - mild fruchtig Efko | 22 | 2.4 g | 1.3 g | 0.5 g |
| Pfefferoni Liakada | 22 | 0.7 g | 4.6 g | 0 g |
| Tiras de pimiento Spar | 22 | 0.9 g | 4.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437006982177. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.