Piment de Cayenne Moulu
Packaged product Vegetables Albert Ménès
Piment de Cayenne Moulu contains 376 kcal per 100 g.
Roughly 48% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 318 kcal per 100 g across 13 products.
100 g provides 199% of the Daily Value for Vitamin E, 144% of the Daily Value for Vitamin B6 and 87% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 3.3 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 27.2 g | 97% |
| Total sugars L | 10.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 76.4 mg | 85% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 29.8 mg | 199% |
| Thiamin (B1) L | 0.33 mg | 28% |
| Riboflavin (B2) L | 0.92 mg | 71% |
| Niacin (B3) L | 8.7 mg | 54% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 2.5 mg | 144% |
| Folate (B9) L | 106 µg | 27% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 148 mg | 11% |
| Iron L | 7.8 mg | 43% |
| Magnesium L | 152 mg | 36% |
| Phosphorus L | 293 mg | 23% |
| Potassium L | 2,010 mg | 43% |
| Zinc L | 2.5 mg | 23% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 2 mg | 87% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 37%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat17.3 gin the top quarter of vegetables (median 15.1 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 2.3 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water8.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 8.4 g |
Sugars and starch (1)
| Starch L | 10.6 g |
|---|
Individual fatty acids (2)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 81 µg |
|---|
Other components (2)
| Water L | 8.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Ménès
- Barcode
- 3234750031893
- Quantity
- 65 g
- Category
- Cayenne peppers
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cayennepepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cayenne Pepper Ready Set... Cook! | 376 | 12 g | 29.4 g | 17.3 g |
| Guindilla Consum | 376 | 12 g | 29.4 g | 17.3 g |
| Pimienta cayena guindilla entera extra fuerte Ducros | 376 | 12 g | 29.4 g | 17.3 g |
| Cayenne Pfeffer Bremer Gewürzhandel | 376 | 12 g | 29.4 g | 17.3 g |
| Organic cayenne pepper Badia | 425 | 15.9 g | 56 g | 15.1 g |
| Cayenne Pepper Mimi's Products | 318 | 12 g | 29.4 g | 17.3 g |
| Organic Cayenne Pepper Trader Joe's | 313 | 0 g | 83.3 g | 0 g |
| Molinillo ajustable mezcla picante Ducros | 266 | 8.5 g | 21 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3234750031893. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.