Calories in Pillsbury, Crusty French Loaf, refrigerated dough

Generic food Bread and Baked Goods

Pillsbury, Crusty French Loaf, refrigerated dough contains 243 kcal per 100 g. A 1 serving (52 g) provides about 126 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 13% of the Daily Value for iron.

The data comes from USDA FoodData Central: SR Legacy.

243kcal per 100 g
8.6 gprotein
46.4 gcarbohydrates
2.9 gfat
126kcal in 1 serving (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 243 kcal
Total fat I 2.9 g 4%
Saturated fat I 0.67 g 3%
Trans fat I 0.64 g
Cholesterol I 0 mg 0%
Sodium I 575 mg 25%
Total carbohydrates I 46.4 g 17%
Dietary fiber I 2.6 g 9%
Total sugars I 5.1 g
Protein I 8.6 g 17%
Vitamin A C 0 µg0%
Vitamin C I 0 mg0%
Calcium I 19 mg1%
Iron I 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 11%243kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein8.6 gabove the median for baked products (median 6.7 g)
  • Fiber2.6 gabove the median for baked products (median 2.4 g)
  • Sugars5.1 gbelow the median for baked products (median 9.5 g)
  • Fat2.9 gin the lowest quarter of baked products (median 11 g)
  • Saturated fat0.67 gin the lowest quarter of baked products (median 2.6 g)
  • Sodium575 mgabove the median for baked products (median 433 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water38.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water I38.8 g
Ash I2.2 g
Energy I1,019 kJ
Vitamin A, IU I0 IU

Other forms of Pillsbury

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
White bread 266 8.9 g 49.4 g 3.3 g
Bread, Italian 259 9.5 g 48.1 g 2.7 g
Bread, Italian, Grecian, Armenian 259 9.5 g 48.1 g 2.7 g
Bread, sweet potato 241 8.6 g 45.4 g 2.9 g
Bread, NS as to major flour 267 9.4 g 49.2 g 3.6 g
Bread, white 267 9.4 g 49.2 g 3.6 g
Roll, white, hot dog bun 267 9.4 g 49.2 g 3.6 g
Roll, white, hamburger bun 267 9.4 g 49.2 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pillsbury?

100 g of pillsbury has 243 kcal. 1 serving (52 g): about 126 kcal.

How much protein is in pillsbury?

Pillsbury contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 4.5 g in 1 serving (52 g). About 14% of its calories come from protein. Compared with other baked products, that is above the median (median 6.7 g).

How many carbs are in pillsbury?

Pillsbury has 46.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.1 g of sugars.

How much fat is in pillsbury?

Pillsbury contains 2.9 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does pillsbury contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pillsbury?

100 g contains 575 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173261. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.