Piemonte Nocciolata - Dark
Packaged product Sweets and Desserts Venchi
Piemonte Nocciolata - Dark contains 551 kcal per 100 g.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (572 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 44.8 g | 57% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 36.1 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 8.3 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 34.8 g)
- Fat44.8 gin the top quarter of sweets and desserts (median 41 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 18 g)
- Sodium36 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venchi
- Barcode
- 8002996303150
- Quantity
- 100 g
- Category
- Dark chocolates with hazelnuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sweetener: maltitol, Piedmont Hazelnut (30%). Cocoa butter, Emulsifier: soy lecithin, Natural vanilla flavour. May contain traces of other nuts and milk. Excessive consumption may produce laxative effects. Contains naturally oecurring sugars.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro con avellanas Alteza | 551 | 8.7 g | 41 g | 37 g |
| Chocolate negro con avellanas enteras Spar | 551 | 8.7 g | 41 g | 37 g |
| Chocolate negro ecológico con avellanas La Virgitana | 551 | 8 g | 30.7 g | 44 g |
| Chocolate negro ecologico con avellana La Virgitana | 551 | 8 g | 30.7 g | 44 g |
| Cioccolato fondente con nocciole Decò | 551 | 8.2 g | 42 g | 37 g |
| Cioccolato fondente extra Zàini | 552 | 7 g | 41 g | 38 g |
| Chocolat noir aux éclats de noisettes caramélisées et de framboises Cote D’or | 552 | 6.3 g | 46 g | 36 g |
| Шоколад тёмный с фундуком Бабаевский | 550 | 8.5 g | 42 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002996303150. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.