Pié d'Angloys

Packaged product Dairy and Eggs Pié d'Angloys

Pié d'Angloys contains 343 kcal per 100 g.

Roughly 81% of its calories come from fat, with 19% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pié d'Angloys by Pié d'Angloys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
16 gprotein
0.5 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 31 g 40%
Saturated fat L 22 g 110%
Sodium L 520 mg 23%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 0.6%Fat: 81%343kcal / 100 g
  • Protein 19%
  • Carbohydrates 0.6%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of dairy and eggs (median 7.1 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0.036 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat31 gin the top quarter of dairy and eggs (median 17.8 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 11.5 g)
  • Sodium520 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pié d'Angloys
Barcode
11617123
Category
Cream cheeses
Packaging
fresh,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait de vache, crème, ferments, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

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Scheiben mit Frischkäse Exquisa 344 8.2 g 3 g 33 g
Meine Käsetheke Knoblauch-Kräuter Meine Käsetheke 344 6.2 g 3.1 g 34 g
Kermajuusto Epiim 342 27 g 0 g 26 g
Philadelphia Cream Cheese Philadelphia 342 7.3 g 2.3 g 33.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 11617123. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pié d'Angloys?

100 g of Pié d'Angloys has 343 kcal.

Is Pié d'Angloys high in protein?

Pié d'Angloys contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.1 g).

How many carbs are in Pié d'Angloys?

Pié d'Angloys has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pié d'Angloys?

Pié d'Angloys contains 31 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Pié d'Angloys?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.